Wednesday, January 28, 2009

Wedding Cakes

Moist, Fresh Carrot Cake with Fresh Ginger
Rich Orange Ginger Cream Cheese Frosting

Fresh Flowers cover the top and cascade down the side
Vanilla Cake with Cream filling


Moist Chocolate cake with Fresh berry filling



Hand-Dipped Chocolate Berries drizzeled over layers



Fresh Flower Topper




Lighted From the Bottom




Beaded Ribbon with Pearls Up the Sides





Four Layers with Fondant
Brownies for All Layers





Chocolate and Vanilla Cake




with Fresh Raspberry Filling





Three Round Layers with Fondant




and Ribbon Wrapped with Bows












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